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What is Frugal Nosh?
I first heard the word nosh from my father, previously a New York native and always the most influential foodie in my life. He used to describe it like “noshing on a bagel and schmear while walking around New York."
The word itself is from the Yiddish word nashn, which means “to nibble on.” Combining this with the ideals of frugal living – the word frugal actually comes from the Latin words frugalis and frui that mean “virtuous” and “to enjoy” – is exactly what I have set out to do with this blog:
finding delicious things to nibble on that won’t empty your already empty wallet.
The word itself is from the Yiddish word nashn, which means “to nibble on.” Combining this with the ideals of frugal living – the word frugal actually comes from the Latin words frugalis and frui that mean “virtuous” and “to enjoy” – is exactly what I have set out to do with this blog:
finding delicious things to nibble on that won’t empty your already empty wallet.
About the Connoisseur
I grew up in the northern part of California's Central Valley with exceptional Mexican food and the freshest of fresh produce. I am currently living amidst LA’s jumble of Middle Eastern, Indian, Thai, Mexican, Italian, Vietnamese, Chinese, and Japanese cultures (to name a few).
When I first arrived, LA's deplorable public transportation and steep prices aimed to stop me in my car-less, penniless dreams of pursuing delicious food.
But I wanted to try something new. I wanted to be a diligent college student and delve into the cultural diversity of the city.
So I found a way around the obstacles. With the help of generous, adventurous friends who appreciate food as much as I do, I have set out to find some culinary gems in this metropolitan vastness, without breaking the bank.
And here I am.
Kelsey Ramos recently graduated from the University of California, Los Angeles. She is currently an associate web producer for the Los Angeles Times and a freelance writer. Contact her here.
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Photo credit: Kelsey Ramos
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When I first arrived, LA's deplorable public transportation and steep prices aimed to stop me in my car-less, penniless dreams of pursuing delicious food.
But I wanted to try something new. I wanted to be a diligent college student and delve into the cultural diversity of the city.
So I found a way around the obstacles. With the help of generous, adventurous friends who appreciate food as much as I do, I have set out to find some culinary gems in this metropolitan vastness, without breaking the bank.
And here I am.
Kelsey Ramos recently graduated from the University of California, Los Angeles. She is currently an associate web producer for the Los Angeles Times and a freelance writer. Contact her here.
Acceptable Use
- All text and photographs on this site are the originals and property of the author or are used with explicit permission from another website, Flickr account, etc.
- Do not post or publish any of my original photos or content text from this site without full credit, a direct link to the original post and permission.
- You must obtain your own permission to reprint photos/content obtained from other sites or accounts.
- E-mail me at frugalnosh [at] gmail [dot] com with any requests or questions. My text and photos can only be used in private, non-profit generating ways.
Photo credit: Kelsey Ramos
